Wagyu

Wagyu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

Latest Posts

Looking for Wagyu in Hokkaido? 11 Superb Steak Places in Sapporo!

Sapporo isn’t just about jingisukan (grilled lamb or mutton). There are just as many restaurants where you can eat dishes made with Wagyu (a type of high-quality cattle) raised on the vast open plains of Hokkaido. The selected restaurants are all unique, but they love their locality and make the most of their ingredients. Whether you’re feeling hungry and need a big meal, or just want to sip on some wine and leisurely enjoy the umami (Japanese savory taste) of meat, there’s sure to be something suitable for you in Sapporo!

Top 15 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo)

Wagyu (a type of high-quality beef) is known for its soft texture and rich umami (Japanese savory taste), a perfect balance that is highly regarded in the worldwide gourmet scene. If you are planning to go to Japan, particularly to Shinjuku in Tokyo, these 15 yakiniku (Japanese BBQ) restaurants may come in handy. They offer a variety of choices of meat, including premium Wagyu brands such as Kobe and Yamagata beef.

Top 14 Restaurants in Okinawa that Serve Ishigaki, Motobu, and Other Premium Okinawan Beef Brands

Going to Okinawa? Are you looking forward to tasting premium beef brands like Ishigaki beef (a type of Kuroge Wagyu - high-quality beef) from Yaeyama Island and Motobu beef from Motobu Farm in Okinawa? If so, read on to find out about the top 14 restaurants that serve these wonders.